Haihong in black beer(hei pi shao hai hong )

Haihong in black beer

Introduction:

"Eight years abroad, I haven't eaten fat crabs for eight years. The first September to the second February is the season to eat Haihong in Germany. So I have to cook it several times to relieve my craving for fresh seafood. Haihong tastes delicious. There are many ways. I've tried a lot. My favorite is the combination of black beer and light cream. When cooked in this way, Haihong's lips and teeth are fragrant, and the soup is dipped in bread, It's a pleasure to eat noodles

Production steps:

Step 1: wash the rainbow. If you touch it or keep it open all the time, it's dead. You must throw it away.
Cut the carrot and celery into pieces (the picture shows the leftover carrot shreds made at noon, so it's slices), and cut the onion into rings.
Take a large pot and heat the oil. Stir fry the onion, carrot and celery until fragrant.

Step 2: pour Haihong into the pot and stir fry it.

Step 3: when the shell is almost open, pour in 150ml of black beer.
This is my black beer. It's absolutely different from the others.

Step 4: wait for the wine to evaporate slightly. Add water. Basically not all the rainbow. Then pour in the dry seasoning.

Step 5: add the cream. According to their own taste can be more or less. Not at all. More flavor, more natural. If you don't give it, it's very light.

Step 6: cover and simmer for a few minutes until all the shells are open. Always throw away the ones that don't open. It's dead. You can't eat it.
Finally add salt, pepper, taste, you can out of the pot.

Materials required:

Haihong: 1.5kg

Celery: 3

Carrots: 3

Beer: 150ml

Cooking cream: 100g

Dry seasoned celery: moderate

Parsley: moderate

Onion: right amount

Salt: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Note: 1. The amount of cream according to personal taste can be more or less. 2. The choice of wine is very important. White wine is also useful. I prefer black beer. And black beer is the favorite brand. 3. If you don't have dry spices, you can use vegetable soup with lighter flavor. Or give more fresh vegetables, taste lighter. 4. It is strongly recommended to dip bread in soup or take a bite of spaghetti. The soup is very delicious. 5. Those who have touched the gate before cooking and those who don't open their mouths after cooking are all dead and absolutely can't be eaten.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hei Pi Shao Hai Hong