Stir fried yellow clam(la chao huang xian zi )

Stir fried yellow clam

Introduction:

"In the past, we all like to add chili to the fried seafood. This time, we changed the way and tried a new flavor. We didn't add chili sauce and salt to the fried seafood, which retained the original flavor of the seafood. Although pepper and ginger are supporting roles, I also put a lot of them

Production steps:

Step 1: soak Corbicula fluminea in light salt water for more than 1 hour.

Step 2: cut ginger into shreds and set aside.

Step 3: cut the scallion into shreds and set aside.

Step 4: cut pepper into shreds and set aside.

Step 5: pour oil into the pot, stir fry pepper over low heat, add onion and ginger.

Step 6: pour in Corbicula fluminea and stir fry over high heat. After opening, put in a little sugar, pour in cooking wine and leave the pot.

Materials required:

Corbicula: right amount

Pepper: right amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Sugar: right amount

Note: 1, seafood has a natural flavor, so do not put too much seasoning.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Chao Huang Xian Zi