Fried prawns with nuts(jian guo xiang chao bei ji xia )

Fried prawns with nuts

Introduction:

"Snacks can also be served! The freshness and sweetness of Arctic shrimp! The smell of nuts! Let's eat healthy! The nutrition of eating

Production steps:

Step 1: prepare the ingredients

Step 2: shell pistachios and dice American almonds

Step 3: thaw the Arctic shrimp at room temperature, clean it with cold boiled water, remove its head, and set aside

Step 4: thaw the Arctic shrimp at room temperature, clean it with cold boiled water, remove its head, and set aside

Step 5: after boiling the water in the pot, blanch the sweet beans until they are unripe

Step 6: take another pot and pour a little olive oil

Step 7: pour in the nuts to make the fragrance (low heat in the whole process)

Step 8: stir fry nuts until yellowish, then add mushrooms

Step 9: stir fry until the mushrooms change color and soften, then add sweet beans

Step 10: stir well and add a little salt

Step 11: cooking wine

Step 12: sugar

Step 13: stir fry for a few seconds and add the Arctic shrimp

Step 14: red pepper, purple cabbage

Step 15: stir well and add a little chicken essence

Step 16: put on a plate and drizzle with a spoonful of sesame oil

Materials required:

Arctic shrimp: moderate

Mushroom: right amount

Sweet bean: right amount

Pine nuts: right amount

American almonds: moderate

Pistachio: moderate

Red pepper: right amount

Purple cabbage: right amount

Cooking wine: moderate

Salt: right amount

Olive oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Sugar: right amount

Note: first, this is a quick dish, Kwai beans are broken, while Arctic shrimp should not be fried for a long time. This will lose the original flavor two and the whole process will be fried with small fire. Sugar and chicken essence need only a little bit, slightly flavored can be three, red pepper and purple cabbage can be used, I am for the color more gorgeous.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Guo Xiang Chao Bei Ji Xia