Fried spring rolls(lao tao qi chu fang zha chun juan )

Fried spring rolls

Introduction:

"The first time I try to make spring rolls, the skin of spring rolls can be sold in the freezer of the supermarket."

Production steps:

Step 1: prepare the materials and chop them up.

Step 2: it's time to pack. Watch the picture.

Step 3: it's time to pack. Watch the picture.

Step 4: it's time to pack. Watch the picture.

Step 5: it's time to pack. Watch the picture.

Step 6: finished, much better. Prepare the oil pan. Let's fry it.

Materials required:

Spring roll skin: appropriate amount

Chinese cabbage: moderate

Bean sprouts: moderate

Dried tofu: right amount

Bamboo shoots: right amount

Scallion: right amount

Note: it's not very good to do it for the first time. Continue to work hard next time. You can hold spring rolls with your chopsticks when you are in the oil pan. After setting them in the pan for a while, you can float them in the pan by yourself ~ ~ ~ turn them over at any time.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: light

Chinese PinYin : Lao Tao Qi Chu Fang Zha Chun Juan