Brown sugar Walnut Bread(hong tang he tao mian bao qi he dai tong shi da dan qi shi yong bao gao )

Brown sugar Walnut Bread

Introduction:

"I'm really lucky to get the chance to try the Kehe ks-938n egg beater. After I received it, I had to read the "instruction manual" carefully. I was afraid I could not remember the usage, so I read it several times. I like the appearance of this egg beater. It's easy to use. It can also free up your hands for other things. There's no need to rush any more. I have been fond of baking for about 2 years. At the beginning, I bought one with bucket, which I don't know what brand. It broke after several times. My daughter seized the time to buy "Qihe 936a portable egg beater" on the Internet. It feels good to use it all the time. It has been used for 2 years, but the noise is a little loud. I wanted to buy another egg beater, but I still wanted to buy this brand. Because this brand is trustworthy and I like it. Before I could buy it, I got this trial opportunity. I'm so happy in my heart. Hehe brown sugar Walnut Bread

Production steps:

Step 1: all raw materials are ready.

Step 2: dissolve the yeast in milk, soften the butter at room temperature, and put everything except butter into the egg beater.

Step 3: install the mixing hook on the egg beater and press it in place.

Step 4: press the first gear to start the face blending.

Step 5: with the help of chopsticks, gather the flour slowly, and let the egg beater stop for 1-2 minutes to have a rest.

Step 6: add butter.

Step 7: mix the butter and dough well in the first gear.

Step 8: after about 1 minute, the butter and dough are completely blended, and the dough reaches the expansion stage.

Step 9: stir for another minute, and you'll reach the stage of complete expansion. The dough will be able to stretch out a thin and tough film that is not easy to break.

Step 10: put it in the oven for 1 hour, double the size, and poke the hole with your finger.

Step 11: exhaust on the panel and roll for 10 minutes.

Step 12: Roasted walnuts and brown sugar, crushed walnuts.

Step 13: roll out the dough and roll it into a rectangular piece.

Step 14: Sprinkle with brown sugar and walnut stuffing.

Step 15: start from the inner volume.

Step 16: start again.

Step 17: put it into the eight star mold.

Step 18: the oven temperature is 38 degrees, put it into the oven, and take it out at 8:00. Brush the egg liquid and sprinkle with chopped walnuts.

Step 19: preheat the oven for 5 minutes, bake it at 180 degrees for 30 minutes, and see the aluminum foil on the colored back cover to avoid scorching.

Step 20: take it out, turn it upside down and let it cool, then cut it and eat it.

Materials required:

Flour: 160g

Low gluten flour: 60g

Yeast: 4 g

Salt: 3 G

Sugar: 30g

Egg: 20g

Brown sugar: 35g

Walnut: 40g

Butter: 25g

Milk: 105g

Note: 1. The amount of flour mixed at a time should not exceed 250g, never use it and very hard dough. 2. It is much faster than bread maker and dough to use it. It is easy and labor-saving, and can be finished in 10 minutes

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang He Tao Mian Bao Qi He Dai Tong Shi Da Dan Qi Shi Yong Bao Gao