Litchi horseshoe syrup(li zhi ma ti tang shui )

Litchi horseshoe syrup

Introduction:

"If you eat too much litchi, it's easy to get angry. Using litchi to make sweet soup, on the one hand, the taste can be diversified, and the practice is different, but it is not popular; on the other hand, it is also in line with the traditional Chinese medicine that it should be light, light and sweet in summer. When choosing litchi, we should pay attention to: first, it should be fresh, if the color is too bright, it is artificial; second, when selecting litchi, you can gently pinch the litchi meat, which is generally strong, elastic and full. If you find that it's a little empty, don't buy such litchi. "

Production steps:

Materials required:

Litchi meat: 150g

Horseshoe: 10

Rock sugar: right amount

Osmanthus fragrans: a little

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: sweet

Chinese PinYin : Li Zhi Ma Ti Tang Shui