Fried rice with spicy cabbage and seafood(hai xian feng la bai cai chao fan )

Fried rice with spicy cabbage and seafood

Introduction:

"Listen to the Northeast students have a high evaluation of fried rice with spicy cabbage. Try it yourself this time. Nokia mobile phone shooting yo, still clear! ~”

Production steps:

Step 1: prepare the required materials. In fact, cooking is not authentic. What you do is authentic in your family, and what he does is authentic in his family, right? So as long as you like to eat, you can. Fried rice is a very rich food.

Step 2: scramble the eggs and set them aside. Some people like to eat the tender and broken ones. I prefer the golden and old ones. I fired two, like can put more.

Step 3: leave oil at the bottom of the pot and stir fry the cut fish tofu and coriander balls. I have a special preference for fish and tofu. Let's play freely. There are many kinds of meatballs.

Step 4: stir fry until golden yellow (I prefer this taste) and put in hot cabbage. What I bought is bagged, which is quite broken. You don't need to cut it. If you like, you can cut it even more. Stir fry it.

Step 5: because this bag of spicy cabbage is sour, so I put tomato sauce, and the color is better. Stir fry evenly and add a little sugar, the taste will be better. It seems that I will use apples and pears in the production process of my own spicy cabbage, and the taste will be sweeter, but I didn't buy it, so I added some sugar. Not too much.

Step 6: then put in the amount of rice you need, stir fry the rice and sauce, a little salt. Finally put in the scrambled eggs, stir well, you can load the plate.

Step 7: cook the prawns and peel them. According to your own needs, you can also add the hot cabbage without frying. It's more refreshing to eat.

Materials required:

Hot cabbage: one

Eggs: two

Fish tofu: right amount

Coriander pill: appropriate amount

Shrimp: right amount

Rice: how many

Sugar: right amount

Salt: right amount

Tomato sauce

Note: the juice in the hot cabbage should be squeezed more.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hai Xian Feng La Bai Cai Chao Fan