Casserole porridge with fresh shrimp and abalone
Introduction:
"I married the strongest shrimp eater in history, but I didn't like eating very much. I'm very picky about food, even those who have something to do with shrimp like eating. In summer, do something he likes to eat, let him have a good meal! The coming baby, don't be so hard to wait on as your father! ^_ ^^_ ^”
Production steps:
Materials required:
Shrimp: 350g
Abalone: 5
Yao Zhu: right amount
Shallot: 3
Coriander: 2
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Technology: pot
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xian Xia Bao Yu Sha Guo Zhou
Casserole porridge with fresh shrimp and abalone
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