Matcha raisin bread(mo cha pu tao gan mian bao )
Matcha raisin bread
Introduction:
Production steps:
Materials required:
High flour: 140g
Matcha powder: 10g
Milk powder: 1 teaspoon
Egg liquid: 10g
Strawberry lactobacillus drink: 70g
Dry yeast: 2G
Butter: 15g
Salt: 1 / 4 teaspoon
Sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mo Cha Pu Tao Gan Mian Bao
Matcha raisin bread
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