Stir fried pork with cucumber(qing gua chao rou )

Stir fried pork with cucumber

Introduction:

"Hot summer is coming, because of the rising temperature, many people don't want to eat because of the weather, and their appetite also decreases. The characteristic of this dish is that the sour and sweet taste and the crisp taste of cucumber will make people have a good appetite, and the baby who doesn't like to eat will also increase their appetite because of this dish!"

Production steps:

Step 1: wash the ingredients, cut the cucumber into small pieces, cut the meat into small pieces, pat the garlic with a knife, peel and cut it with a knife.

Step 2: heat up the oil and saute the garlic.

Step 3: garlic flavor out, put the cucumber into the pot fry.

Step 4: stir fry the cucumber for two minutes, put the cured meat into the pot and stir fry together, add salt to improve the flavor when the meat is almost cooked.

Step 5: before leaving the pot, add the tomato sauce according to your personal taste. If you like the sour and sweet taste, add more. Stir well and you can put it on the plate.

Materials required:

Cucumber: moderate

Pork: moderate

Hennessy ketchup: right amount

Tea oil: appropriate amount

Salt: right amount

Garlic: right amount

Raw powder: appropriate amount

Note: meat with some flour, a little oil and salt, marinate for two minutes, can make the meat taste good!

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qing Gua Chao Rou