Amaranth with garlic(suan xiang xian cai )
Amaranth with garlic
Introduction:
"The tender amaranth is soft, smooth and delicious. It tastes sweet and has the effect of moistening the stomach and clearing away heat. It only needs oil and salt to taste delicious. My daughter likes it very much, so children should eat more vegetables. "
Production steps:
Materials required:
Amaranth: moderate
Garlic: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Suan Xiang Xian Cai
Amaranth with garlic
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