Home style fried noodles with soy sauce(jia chang zha jiang mian )

Home style fried noodles with soy sauce

Introduction:

"Fried noodles with soy sauce is what my mother makes every Saturday. Old Beijing fried noodles with soy sauce is one of the favorite delicacies in Beijing. Think of a hot summer with a bowl of noodles just past cold water, pouring thick fried sauce, spreading a layer of shredded cucumber, two cloves of garlic and a bottle of beer! It's amazing! Today I'm going to introduce you to fried noodles with soy sauce. I dare not say whether it's authentic or not, but the taste is absolutely not inferior to haiwanju and yiwanju! "

Production steps:

Step 1: 1. Peel and dice the pork to ensure that the meat is fat and thin, and the size of the nail cap.

Step 2: 2. Sesame oil hot pot, pork stir out oil, if afraid of fat can stir for a while

Step 3: 3. Liubiju's dry yellow sauce and sweet flour sauce are boiled with water, and the ratio of flour sauce and yellow sauce is 1:1 (the yellow sauce is concentrated, with more water; the flour sauce is sweet, which helps the taste).

Step 4: 4. Cut onion and ginger

Step 5: 5. Take out the pork for the time being, saute the onion and ginger until fragrant, add the sauce and "fry" with oil, stir fry carefully, and be careful to dip the bottom of the pot.

Step 6: 6. Add rice wine, water, sugar, chicken essence and a little oil (the sauce has enough flavor, so you should not add salt) and bring to a boil. Add the streaky pork, keep stirring and simmer over low heat. Pay attention not to stick to the bottom of the pot

Step 7: 7. You can turn off the fire when the water is almost full. At this time, the sauce is rich and can be hung on the shovel.

Step 8: 8. Cut cucumber, green bean sprouts, radish and carrot.

Step 9: 9. Noodles cooked, must be cold water! Then mix with cucumber and fried sauce, and finally add minced garlic (or whole head). Just a big bowl of delicious fried noodles!

Materials required:

Streaky pork: moderate

Hand rolling: proper amount

Cucumber: moderate

Liubiju dry yellow sauce: right amount

Sweet flour sauce: right amount

Rice wine: moderate

Water: moderate

Sugar: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Note: A. choose pork as far as possible, fat and thin alternate, make meat sauce after strange fragrance incomparable, if you use minced meat instead of taste will be much less! b. Sweet flour paste has sweet taste, but I'm used to adding some sugar. If I don't like to eat sweet, I can omit it. c. Noodles are easy to stick if they are not cold water, but they also have a different flavor. d. Liubiju dry yellow sauce must be needed. It tastes better than ordinary Douban sauce, and because it is concentrated, a bag can make a big pot. Such a large bowl of fried sauce noodles is ready, meat sauce can not only mix noodles, but also roll cakes. Bibimbap is not recommended because it feels strange... With a bottle of Yanjing! Dream back to Beijing!

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jia Chang Zha Jiang Mian