Noodles with mixed sauce(za jiang mian )

Noodles with mixed sauce

Introduction:

"I wanted to eat mixed sauce noodles when I was making salty dumplings. I was lazy and didn't make them. Today, I finally got up my strength and bought some materials to make them. This kind of miscellaneous sauce noodles is different from the fried sauce noodles in the north, which is more Sichuan flavor. Connection address of hand rolling mill: http://home.meishichina.com/recipe-194481.html ”

Production steps:

Step 1: first, make noodles according to the hand rolling formula in my previous recipe (ingredients: high gluten flour, eggs, salt)

Step 2: chop the mustard mustard and cut the dried tofu into cubes

Step 3: wash mushrooms and cut them into small pieces

Step 4: I use this kind of mayonnaise, a catty of meat stuffing with a bag is enough

Step 5: put proper oil in the pot, stir fry the mushrooms until they are cooked, and then put them out for use

Step 6: put more oil in the pot, heat it up and stir fry the meat

Step 7: after the meat foam changes color, add mustard and dried bean curd to fry

Step 8: after frying, add a whole bag of mayonnaise and a small amount of soy sauce (about 3 / 4 of a spatula). Stir the sauce and filling well

Step 9: then add the fried mushrooms and stir fry again

Step 10: stir fry until a lot of oil comes out and serve

Step 11: according to your own taste, put chili oil, scallion, chicken powder (can be replaced by chicken essence), pepper powder, soy sauce, vinegar, salt in a clean noodle bowl, and add a proper amount of soup (I don't eat garlic, so I don't add garlic, so I can add some minced garlic for friends who don't care)

Step 12: add water and bring to a boil, add your favorite vegetables and blanch them

Step 13: put the rolled dough into boiling water and cook it

The fourteenth step: put the cooked noodles and vegetables in the soup before the soup, pour the sauce, add fried eggs, and the whole noodles are ready.

Materials required:

Pork stuffing: 500g

Mushroom: 18

Wujiang mustard: one pack

Dried tofu: 6 yuan

High gluten flour: 250g

Egg: one

Vegetables: some

Onion: a little bit

Salt: right amount

Mayonnaise: a bag

Veteran: a little

Soy sauce: moderate

Chicken powder: right amount

Vinegar: right amount

Chili oil: right amount

Pepper powder: right amount

Note: adding Pixian Douban sauce into the miscellaneous sauce will have the flavor of Sichuan Chongqing miscellaneous sauce noodles. If I stir fry it with mixed sauce, I can also make steamed buns with soy sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Za Jiang Mian