Mutton sauerkraut casserole(yang rou suan cai sha guo )

Mutton sauerkraut casserole

Introduction:

"Mutton sauerkraut casserole is my husband's favorite dish. I just bought a bean curd with a scalpel. It took an hour and poured the pot three times. In fact, it can be twice. "

Production steps:

Materials required:

Mutton slice: About 200g

Sauerkraut: About 150g

Frozen tofu: About 150g

Fragrant leaves: 2 pieces

Zanthoxylum bungeanum: right amount

Star anise: right amount

Yuanyangbei: spread the bottom of the pot

Coriander: how many

Salt: right amount

Sugar: a little

Chicken essence: appropriate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: casserole

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Yang Rou Suan Cai Sha Guo