Masala Cabbage (xiang la bao cai )

Masala Cabbage

Introduction:

"Cabbage is also called Korean food. I like it very much. I made a Kwai Chi dish today, I hope I love it.

Production steps:

Step 1: cut the cabbage, wash and dry it

Step 2: onion, garlic and pepper

Step 3: heat the oil, dry the scallions, take out the peppers and saute the peppers

Step 4: stir fry the cabbage in high heat. When it is cooked, add pepper and garlic and season

Step 5: mix a little water and starch, turn well and sprinkle with garlic sprouts

Step 6: great meal

Materials required:

Cabbage: half

Dried chili: Three

Chili: one

Garlic: three

Pepper: a little

Onion: one

Garlic sprouts: one

MSG: a little

Salt: a little

Starch: a little

Note: 1: do not stir fry pepper and Zanthoxylum bungeanum fire, so as not to scorch a small fire out of flavor. 2: do not pour water lake powder on the horse, just need a little

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Bao Cai