Appetizer hot and sour cold noodles(kai wei suan la liang mian )

Appetizer hot and sour cold noodles

Introduction:

"To make cold noodles, I like tomato sauce best. The sour and sweet taste is very pure. Add some spicy oil and millet according to my own taste. The sour and hot taste is salty and sweet. It's very appetizing and refreshing."

Production steps:

Step 1: prepare materials, cut cucumber, millet, pepper and garlic into small pieces, and prepare

Step 2: Boil the eggs in the pot, and soak the boiled eggs in cold water for a while to facilitate shelling

Step 3: steam the bacon in the steamer

Step 4: Boil the water in the pot, add the noodles, stir every other moment to prevent the noodles from sticking, add cold water after boiling, and continue to cook the noodles

Step 5: take out the cooked noodles, put them in cold boiled water, let the noodles cool completely, and then take out the deep dish

Step 6: mix cold boiled water, delicious soy sauce, tomato sauce, sugar, salt, vinegar, chili oil into juice (add and taste according to your own taste until it is suitable for your own taste)

Step 7: cut the steamed bacon into small strips, cut the boiled eggs into small pieces and put them on the noodles. Add cucumber, garlic, pepper, sprinkle with scallion, and pour in the hot and sour sauce

Materials required:

Noodles: 100g

Bacon: one piece

Egg: 1

Cucumber: moderate

Tomato sauce: right amount

Delicious soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Minced garlic: right amount

Spicy millet: moderate

Scallion: right amount

Chili oil: right amount

Note: 1, side dishes can be changed into their own favorite, such as barbecued pork, shrimp, etc. 2, juice water essential tomato sauce, sweet and sour taste is very pure, bright red color, so that noodles look very appetizing

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Kai Wei Suan La Liang Mian