Stewed pig's feet with kelp(hai dai dun zhu ti )

Stewed pig's feet with kelp

Introduction:

"Pig's hoof can be stewed, stewed hoof flower soft rotten glutinous rice is a delicious hot dish. Pig hoof is rich in collagen, which can make skin tender and elastic. It can also supplement calcium. Adding kelp can relieve the greasiness of hoof flower and increase its unique flavor. "

Production steps:

Step 1: burn the pig's hoof skin with flame until it turns yellow and black, and then clean it with a brush dipped in water until it is white and slightly yellow. Chop the pig's hooves into larger pieces. These steps are processed by special people in the market meat processing shop. Save yourself a lot of trouble.

Step 2: wash the chopped pig's feet, add wine to blanch, and drain.

Step 3: prepare all kinds of spices.

Step 4: put a small amount of oil in the pot, heat the oil, add rock sugar, stir fry until the sugar oil turns yellow and foams, pour in hoof flower, stir fry a few times, add spices and ginger, stir fry for three minutes, then add a little soy sauce, stir well.

Step 5: stir fry the colored hoof flower and pour it into a large stew pot. Add boiling water. The water should be a little more, about 3cm before the hoof flower. Simmer for half an hour on medium low heat, turn to low heat and continue simmering for half an hour.

Step 6: soak kelp in advance, cut into 2 cm wide pieces, add stew pot and stew for 30 minutes. Add salt when adding kelp.

Step 7: when the soup becomes thick and the hoof flowers are soft and rotten, fill them with hoof flowers and sprinkle with scallions.

Materials required:

Pig's hoof: 3 jin (hind leg)

Dried kelp: one piece (about 100g)

Scallion: right amount

Rock sugar: about 10 g

Caokuo: About 5g

Sannai: About 5g

Cinnamon: About 6g

Dry pepper: right amount

Ginger: right amount

Red cardamom: right amount

Star anise: right amount

Fennel: right amount

Note: 1, pig hoof choose hind legs better, more meat. The skin of the hoof should be burned first to remove the hair and smell. 2. If you don't like sweetness, you can add salt and soy sauce instead. If you like spicy food, add more pepper. Spices can be adjusted according to personal taste. 3. Add enough boiling water at one time. Don't put salt first, otherwise it's not easy to stew. Add salt when the meat is soft.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hai Dai Dun Zhu Ti