Braised Lamb in Brown Sauce(hong shao yang rou )

Braised Lamb in Brown Sauce

Introduction:

Production steps:

Materials required:

Mutton leg: 1kg

Carrot: right amount

Potatoes: moderate

Dry pepper: right amount

Scallion: right amount

Tsaokuo: moderate amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Cinnamon: moderate

Large material: moderate amount

Nutmeg: right amount

Fragrant leaves: appropriate amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong Shao Yang Rou