Stewed rice with preserved vegetable
Introduction:
"When my sister came back from Zhuhai, she brought us a lot of dried bacon. I can't help but use it to make casserole rice. Hee hee, I used to use electric rice cooker before, but this time I use tile casserole. It's more fragrant, but the heat should be controlled, otherwise it's easy to paste the bottom. "
Production steps:
Materials required:
Rice: right amount
Bacon: right amount
Sausage: right amount
Crispy sausage: appropriate amount
Mushroom: right amount
Kale: right amount
Red radish: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: casserole
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Cai Shu La Wei Bao Zai Fan
Stewed rice with preserved vegetable
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