(jia ting ban tie ban you yu )

Family version squid

Introduction:

"What you make is always more reassuring than what you buy outside. Love to eat squid, try, will not regret. If you have any good suggestions, please share them. "

Production steps:

Step 1: dice onion, cut parsley and shallot into small pieces (you can put more if you like these two)

Step 2: 1 teaspoon of bean paste, 1 to 2 teaspoons of chili cumin powder. The one on the left is pepper powder with a little flavor

Step 3: squid processing, internal organs, eyes, teeth are not, clean

Step 4: squid whiskers, thick and thin. Squid body, fold in half, cut into strips, the thinner the better. Squid itself is very thick, thin, and easy to be cooked

Step 5: add oil, slightly more oil than usual. Add a spoonful of bean paste

Step 6: add half of the onion and half of the scallion. If it's northern scallions, put all the scallions into the pot and fry them until fragrant

Step 7: add the squid, stir fry, stir fry every 20 seconds, about 3-5 minutes. (due to different sizes)

Step 8: squid itself into the pot with a lot of water, do not add water midway, fry until the water is almost no time, midway add onion. If you like spicy, you can add half of the chili powder at this time. All Zanthoxylum powder and a little cumin powder. Continue to stir

Step 9: stir fry until there is no water vapor in the pot. At the last step, add the remaining chili powder, coriander powder, cumin powder, and the remaining onion powder into the pot, stir well, and then out of the pot. PS like salty, you can add a little salt

Step 10: out of the pot, open to eat

Materials required:

Onion: half (or one)

Chili powder: 1-2 teaspoons

Squid: 1

Pixian bean paste: 1 teaspoon

Coriander: moderate

Cumin powder: 1-2 teaspoons

Pepper powder: a small amount (or pepper powder)

Salt: right amount

Shallot: moderate

Note: 1 cumin powder last out of the pot, sprinkle a little more, stick on the surface of squid is very fragrant. Don't add water. I like coriander and shallot.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jia Ting Ban Tie Ban You Yu