Banana almond Muffin(xiang jiao xing ren ma fen )

Banana almond Muffin

Introduction:

"The advantages of making muffin: long storage time; can add fruit, dried fruit at will; use paper cup, free cleaning mold; beautiful appearance, it's really a good gift for family and friends! Ha ha ha ha

Production steps:

Step 1: beat in sugar and butter at room temperature.

Step 2: break up the eggs, add them into the butter 2 to 3 times, and beat well. Each time, beat well and then add.

Step 3: after beating well, it's like this. Add milk and mix well.

Step 4: sift low flour, add baking powder and mix well. Sift into the butter and egg paste, cross and mix well.

Step 5: mash the banana and add it to the batter. Mix well.

Step 6: chop the almonds, add in the batter and mix well. (in fact, it's better to put almonds on the top, so they are crispy after baking.)

Step 7: put the batter into a paper cup or mold, fill it eight times and put it on the baking tray. (there are only four paper cups left, so the rest of the batter has to be put in the mold.)

Step 8: preheat the oven at 180 degrees for 10 minutes. Heat up and down, medium, bake for 40 minutes.

Step 9: after baking, a little cooling can demould.

Materials required:

Butter: 70g

Low powder: 140g

Fine granulated sugar: 40g

Eggs: 2

Banana: 2

Milk: 50ml

Almond: 30g

Baking powder: 5g

Note: like to eat bananas, but because the stomach is not good and can not enjoy the banana flavor can try to see. But almonds must be roasted on the surface.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Fruity

Chinese PinYin : Xiang Jiao Xing Ren Ma Fen