Stir fried shredded potato with beef brisket(xiao qing xin niu nan rou chao tu dou si )

Stir fried shredded potato with beef brisket

Introduction:

"Potatoes and stomach strengthen the spleen. Although it has been ignored for a long time, potato's attitude seems to be very stable and low-key. I hate to be buried in the soil all the time. Its fruit grows underground and does not reach to the sky like the ears of wheat; its price is very cheap and has never gone up and down; its taste seems very monotonous and has long been regarded as the vegetable of the poor. Even the famous painter Van Gogh described in his oil painting the potato eater is still a picture of a poor family eating potatoes sadly. Now the impression of human beings on it has completely changed, and they believe that it is almost full of treasure. According to a recent UN survey, the world's population will increase to 10.5 billion by 2100, which may lead to a food crisis. Some scientists believe that at that time, the potato that we see every day is most likely to help mankind through the crisis. "

Production steps:

Step 1: cut the beef brisket into small strips, marinate with oil, soy sauce, cornmeal and salt for 10 minutes; shred the potatoes.

Step 2: cut the green pepper into strips, cut the homemade pickled pepper into pieces, (cut the garlic into sections, but forgot to add them when cooking)

Step 3: add oil in a hot pan, stir fry beef brisket quickly over high fire and set aside.

Step 4: stir fried chili combination

Step 5: add shredded potatoes and continue to stir fry, add a little salt (because the beef brisket has a little salty flavor)

Step 6: finally add the beef brisket

Step 7: delicious dishes

Step 8: tender and fresh appearance, with a hot heart (pickled peppers are still a little spicy)

Step 9: do you remember me? Stir fried shredded potato with beef brisket

Materials required:

Beef Brisket: moderate

Green pepper: 1

Potatoes: 1

Long pickled pepper: 1

Note: marinate with a little oil and flour for a while, you will get a tender and smooth taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiao Qing Xin Niu Nan Rou Chao Tu Dou Si