Beef lion head(niu rou shi zi tou )

Beef lion head

Introduction:

Production steps:

Step 1: 1. Prepare all the ingredients. First, change the beef into 4mm cubes (granules). Similarly, cut the pig fat into 4mm granules. After the fat is cut into granules, arrange it several times according to the method of chopping the meat cake with the back of the knife. The purpose is to make the fat sticky and easy to dissolve when cooking.

Step 2: 2. Mix the diced beef and pig fat in the ratio of 4:1, add appropriate amount of yellow rice wine, grind in one direction, then add salt, white pepper and a little chicken essence respectively, grind hard, and then put the beef in the palm of your hand and gently roll into a ball.

Step 3: 3. Add appropriate amount of cold water or soup into the casserole (if you use soup, you don't need to add chicken essence to the meat, and you don't need to add pork slices to the soup), heat up, add the pocket mushrooms and pork slices, bring to a boil over high heat, turn to medium heat for 5 minutes, then turn to low heat, add salt.

Step 4: 4. Small fire! Keep the soup in the casserole from boiling, divide the whole beef ball into three parts, roll them into 5.5cm balls with the palm of your hand, and then put them into the casserole gently.

Step 5: 5. When all the beef balls are finished, you can see that they have changed color and set shape. Skim off the foam, cover a large vegetable leaf, open the medium heat, keep the pot slightly open, cover the casserole and cook for 5 minutes.

Step 6: 6. Bring to a boil, remove the leaves, add a cut tomato, cook for another 2 minutes, turn off the heat.

Materials required:

Beef: 300g

Pig fat: 70g

Mushroom: 120g

Lean pork: 60g

Tomato: one

Salt: right amount

White pepper: right amount

Shaoxing old wine: moderate

Chicken essence: appropriate amount

Note: 7. Friends who don't need soup and like fresh can add some chicken essence in the soup. I don't need it. It's fresh enough. The original taste is the real taste!

Production difficulty: ordinary

Process: casserole

Production time: one hour

Taste: light

Chinese PinYin : Niu Rou Shi Zi Tou