Sauteed Pork Belly with Cabbage in Chili Sauce(la bai cai chao wu hua rou )

Sauteed Pork Belly with Cabbage in Chili Sauce

Introduction:

Production steps:

Step 1: cut the meat into 0.3mm thin slices.

Step 2: add salt and cooking wine and marinate for 20 minutes.

Step 3: cut the hot cabbage into equal size segments.

Step 4: chop the green onion.

Step 5: heat the oil in the pan.

Step 6: add the marinated meat.

Step 7: fry until both sides change color, oil out, and then serve.

Step 8: leave the bottom oil in the pot, add the hot cabbage and stir fry.

Step 9: put in the scallion.

Step 10: add the meat and sugar.

Step 11: continue to stir fry for a while.

Step 12: serve and sprinkle with the remaining chopped green onion.

Materials required:

Hot cabbage: 300g

Pork: 400g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Sugar: 5g

Scallion: 20g

Note: 1. When frying hot cabbage, the oil should not be too hot. 2. Sugar can be added as you like. 3. You can add some spicy cabbage juice in the process of frying, which tastes better.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Bai Cai Chao Wu Hua Rou