[purple potato ice skin moon cake] - zero failure moon cake(zi shu bing pi yue bing ling shi bai de yue bing )

[purple potato ice skin moon cake] - zero failure moon cake

Introduction:

"During the Mid Autumn Festival this year, we made four Cantonese style moon cakes, and there were about 100. Although we made so many, there were few left at home. So later, I made some ice crust, wrapped my favorite purple potato stuffing, and lotus paste stuffing. Ice skin moon cake is not only easy to make, but also less oil and sugar, so it doesn't matter to eat more. There are different ways to make ice skin moon cakes. You can fry the flour first and then knead it into a ball. You can also mix all kinds of raw flour first and then make them after steaming. Compared with the two flavors, I prefer steaming flour before making them. "

Production steps:

Step 1: mix the milk, sugar powder and salad oil, and stir well.

Step 2: add various powders mixed evenly.

Step 3: stir into a paste without particles.

Step 4: add a drop of edible purple pigment, mix well and leave for half an hour. (this step can be omitted. That's the white ice skin moon cake.

Step 5: steam over high heat for 15 minutes until cooked.

Step 6: stir vigorously with chopsticks while it is hot until smooth, and then wait for cooling to make ice skin moon cake.

Step 7: I use a 50g moon cake mold, and the ratio of skin and filling is 2:3. Divide the ice crust into 20g and round it, and divide the purple potato filling into 30g and round it.

Step 8: flatten a portion of the ice crust and wrap it in purple potato filling. Slowly push the crust up to cover the filling.

Step 9: knead round after closing.

Step 10: roll in the pastry powder, then pat off the extra powder, leaving a thin layer.

Step 11: put some cooked powder into the moon cake mold, cover it with the palm of your hand and shake it to make the mold stick a thin layer of powder evenly, then put in the moon cake embryo.

Step 12: press out the moon cake.

Step 13: put the moon cake into the container and refrigerate for one night.

Materials required:

Glutinous rice flour: 45g

Rice noodles: 35g

Chengfen: 20g

Powdered sugar: 50g

Milk: 185g

Salad oil: 20ml

Edible purple pigment: 1 drop

Purple potato stuffing: right amount

Cake powder: right amount

Note: heart of the poem phrase: 1: the ratio of skin to stuffing of ice skin moon cake is 2:3 or 1:1, which is OK, according to your own preference, without affecting the taste. 2: Different filling materials can be made with different molds, which is easy to distinguish.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Bing Pi Yue Bing Ling Shi Bai De Yue Bing