Steamed bread on both sides(liang mian man tou )

Steamed bread on both sides

Introduction:

"When I cleaned up the kitchen cabinet, I found that there was still some corn flour left. I just wanted to steam some steamed bread, so I mixed corn flour with white flour to make two steamed bread. It's better to knead the steamed bread with your own hands. It's very chewy. "

Production steps:

Step 1: mix white flour and corn flour, dilute yeast with warm water, add into flour and knead into dough

Step 2: put it in a warm place and make it twice as big

Step 3: add a little baking soda into the dough and knead well. Set aside the second serve

Step 4: knead the dough into long strips

Step 5: make a small prescription

Step 6: knead the preparation evenly and smoothly with the palm of your hand

Step 7: all steamed buns are kneaded and relaxed for about 10 minutes

Step 8: take water in the pot and put steamed bread in the interval

Step 9: cover and steam for 5 minutes, then turn to steam for 15 minutes

Materials required:

Flour: 300g

Corn flour: 100g

Yeast: 5g

Baking soda: moderate

Note: 1. The dough can be smooth by hand. 2. There should be a gap when the steamed bread is put into the pot, and the steamed bread will be steamed

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Liang Mian Man Tou