Birthday noodles vegetable noodles(sheng ri mian shu cai mian )

Birthday noodles vegetable noodles

Introduction:

"Today is my husband's birthday. He doesn't like sweets like birthday cakes and prefers Chinese food. Get up early and start to make him a very traditional Chinese birthday breakfast - vegetable noodles and boiled eggs. In the customs of my hometown, noodles and eggs are the foods I must eat in the morning on my birthday. There is a custom of eating birthday noodles among the people, which has a long history. This custom originated in the Western Han Dynasty. According to legend, Emperor Wu of the Han Dynasty believed in ghosts and gods as well as Xiangshu. One day, when chatting with ministers and talking about the length of a person's life, Emperor Wu of the Han Dynasty said: "according to the photo album, if a person is middle-aged, his life will be long. If a person is one inch long, he can live to 100 years old." Dong Fangshuo, the minister sitting next to Emperor Wu of the Han Dynasty, laughed. All the ministers were puzzled and blamed him for being rude to the emperor. When Emperor Hanwu asked him what he was laughing at, Dongfang Shuo explained, "I'm not laughing at your majesty, but at Pengzu. People live to be 100 years old, one inch long. Peng Zu lives to be 800 years old, eight inches long. How long is his face People also laughed when they heard it. It seems that it is impossible to live a long life by having a long face, but we can think of a flexible way to express our wish for a long life. Face is face, that "long face is long face", so people borrow long noodles to wish longevity. Gradually, this practice has evolved into the habit of eating noodles on birthdays, which is called "longevity noodles". This custom has been followed to this day. "

Production steps:

Step 1: cut pumpkin into pieces, steam and cut celery into 1cm long pieces.

Step 2: put the pumpkin into the cooking machine, add 100ml water and beat it into mud.

Step 3: put celery section into the cooking machine, add 100ml water to make juice.

Step 4: filter the celery juice with a filter, and the pumpkin puree does not need to be filtered.

Step 5: prepare three portions of flour, 130 grams each.

Step 6: add 50ml celery juice, 50ml pumpkin puree and 50ml water to each flour. The amount of water can not be too much, can be flour into a ball. This kind of noodles is chewy.

Step 7: press the dough into flakes or roll them into flakes.

Step 8: cut into strips (or knives) with pressure surface.

Step 9: put cold water into the pot, bring to a boil over high heat, add noodles, bring to a boil again, turn to low heat and cook for 2 minutes.

Step 10: chewy noodles.

Step 11: breakfast picture, vegetables are hidden in noodles.

Materials required:

Flour: 390g

Pumpkin puree: right amount

Celery: moderate

Note: when pressing celery juice, the water is put a little too much, resulting in the green is not obvious. There is no PS in the photo, so it's the most real.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Sheng Ri Mian Shu Cai Mian