Meat stuffed with oil gluten
Introduction:
Production steps:
Step 1: prepare raw materials.
Step 2: Chop onion and ginger.
Step 3: pour a spoonful of seasoning salt, two spoonfuls of soy sauce, four spoonfuls of vegetable oil, one spoonful of cooking wine, a little of five spice powder and one spoonful of sesame oil into the meat stuffing, add onion and ginger, and stir it in one direction with three chopsticks to make the meat stuffing stronger.
Step 4: take an oily gluten and carefully poke a small hole in it with chopsticks. Gently stir it inside and empty it. Don't poke it through.
Step 5: put the meat stuffing into the oil gluten in turn. This process is relatively slow. Be patient, otherwise it will leak.
Step 6: wash the rape, blanch it with boiling water and soak it in cold water.
Step 7: mix a spoonful of soy sauce, two spoonfuls of sugar, a little salt, two spoonfuls of vinegar, a little monosodium glutamate and two spoonfuls of tomato sauce with water to make a bowl of juice.
Step 8: gently put the oil gluten into the frying pan, pour the juice into the bowl, cover the pan and open fire to boil. It will take about 10 minutes for the pan to boil over medium heat.
Materials required:
Oil gluten: appropriate amount
Pork stuffing: right amount
Rape: moderate
Scallion: right amount
Ginger: right amount
Sugar: right amount
Salt: right amount
Vegetable oil: right amount
Cooking wine: moderate
Soy sauce: moderate
Sesame oil: appropriate amount
Vinegar: moderate
MSG: right amount
Five spice powder: appropriate amount
Tomato sauce: right amount
Note: do not put too much salt when mixing meat stuffing, otherwise it will be too salty when using bowl juice to cook. Finally, when the juice is adjusted, the bowl must not be too much. Pour the bowl of juice with the amount of oil gluten. Finally, the bowl thickens.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : You Mian Jin Sai Rou
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