Fried beef river with Abalone Sauce(jia chang bao zhi chao niu he )

Fried beef river with Abalone Sauce

Introduction:

"Fried Niuhe is considered to be a big test of the cooking skills of Guangdong chefs. You can tell if their skills are good or bad after a try. Fried Niuhe pays attention to" wok gas "and must be fried quickly. If you want to stir well, you can't make gestures too fast, or the powder will break. Today, try my Niuhe to see if it's qualified. "

Production steps:

Materials required:

Fresh rice noodles: 500g

Beef: moderate

Scallion: right amount

Red pepper: right amount

Peanut oil: right amount

Abalone juice: right amount

Delicious soy sauce: right amount

Salt: appropriate amount (marinade)

Sugar: right amount (marinade)

Chicken powder: appropriate amount (marinade)

Pepper: right amount (marinade)

Raw powder: proper amount (marinade)

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jia Chang Bao Zhi Chao Niu He