Hot fried snail lion(chun ji xia jiu cai jia pin xiang la bao luo shi )
Hot fried snail lion
Introduction:
"As the saying goes: in March, snails are full of belly, but in autumn, snails are the fattest. Snails usually mate between spring and summer to conceive. After the spawning period of June, snails will grow fat. People will try to taste snails with different flavor before and after the Mid Autumn Festival. The names of snails vary from north to south in China: round snails, yellow snails, Tian Ying, and so on
Production steps:
Materials required:
Fresh snails: right amount
Coriander: moderate amount (or chive)
Dried pepper: 3
Ginger slices: 2
Garlic: 2 cloves
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Chun Ji Xia Jiu Cai Jia Pin Xiang La Bao Luo Shi
Hot fried snail lion
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