Sliced pork with pumpkin(nan gua ba rou pian )

Sliced pork with pumpkin

Introduction:

"Pumpkin is called" cantaloupe "in our hometown. It is usually used to make desserts or fried rice. Other methods are learned after leaving home. The saying goes, "eat cold in summer, eat hot in winter, eat peaceful in spring and autumn. In autumn, the diet should be mainly sweet and flat. The taste of sweet food can nourish the spleen and stomach. Pumpkin is warm in nature and sweet in taste. It can replenish qi, invigorate spleen and stomach. It's the right ingredients for autumn. "

Production steps:

Materials required:

Pumpkin: right amount

Pork loin: moderate

Ginger slices: right amount

Garlic slices: appropriate amount

Scallion: right amount

Pepper slice: appropriate amount

Minced garlic: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Fine salt: right amount

Oyster sauce: right amount

Soy sauce: moderate

Wet raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nan Gua Ba Rou Pian