Stir fried white rice(chao bai guo )

Stir fried white rice

Introduction:

"Baizhen is Fujian's New Year cake. In the past, the rice used to be made from high-quality winter rice "Baigu". The process was complicated and cost a lot of manpower and material resources. First, soak the "white millet" in the steamer, then sprinkle a little salt on it, pound it in the mortar, spray some cooked peanut oil into the mortar from time to time, and then pull a ball while it's hot to form a strip or impression on the chopping board. According to the local old people in Fujian Province, "Bai Zhen" is the highest standard gift given by mountain people, which can't be given to others at will. People generally choose to send "Baizhen" on the third day of the first month, which means that there is a close relationship between human feelings. At the same time, it's very particular to send "Baizhen". You can light red or put a piece of red paper on the "Baizhen" in pairs. I wish good things in pairs and a prosperous life in the coming year. After 90 years of the last century, the mechanical mill "Baiji" replaced the mortar ramming, saving time and manpower. At the same time, the low yield of rice "white Valley" almost no race, the selection of high-quality winter rice on the market, simple and convenient. With the improvement of life in mountainous areas, it is quite convenient to eat "Baizhen" at ordinary times. You can buy it at any time. You can guarantee the quality and quantity of anything you want to make. Now, of course, people pay attention to the way they eat. The popular Chinese New Year's day saying "where is the fried garlic green with white oyster every year" (I mean it's the same every year) is gone forever. It's necessary to cook or fry a "white Oyster" with oyster, dried razor clam, shrimps, mushrooms and other high-quality ingredients. "

Production steps:

Step 1: prepare materials. Just to be clear, the onion didn't end up. I think the material is enough. There are red, yellow, green and white. Bright colors!

Step 2: cut carrots. Chop the vegetables. Cut the tomato into pieces. Prepare some garlic slices.

Step 3: cut the white rice into strips, blanch it in the pan and take it out. It's easier to cook later. Because Baizhen is very sticky, it's not easy to cut with a knife. You can use scissors. ha-ha. Then put some salt and chicken essence into the water in the pot, so that the white wine can be blanched for a while.

Step 4: the materials are ready. Put a little oil in the pot, saute garlic slices until fragrant, then saute shredded carrots first.

Step 5: then put the vegetables.

Step 6: celery.

Step 7: put the baiji. Keep shoveling, to prevent sticking pot oh.

Step 8: put the tomatoes. I think tomatoes are very easy to cook, so I put them in the pot at last. Its juice is thick and doesn't have to be boiled for long. Finally, put some salt, sugar, soy sauce and stir fry.

Step 9: the dish is out of the pot! It's full of color and fragrance! Ha ha, praise yourself!

Materials required:

Baiji: 200g

Carrot: 100g

Vegetables: 50

Celery: 50

Tomato: 100

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Note: Fuzhou people like to eat sweet, this taste of sweet New Year cake is estimated that northerners can not eat it. This fried white rice is eaten as a staple food. I remember when I was a child, I usually ate it for the Spring Festival. People in the south don't eat dumplings very much. Tips: 1, my father said it's best to use broccoli instead of vegetables. In this way, green is more prominent. 2. You can use ketchup instead of tomatoes. 3. People who don't like to eat sweet can not put sugar. Even, just prepare oyster sauce.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Chao Bai Guo