Homemade fried sugar cake(zi zhi zha tang gao )

Homemade fried sugar cake

Introduction:

Production steps:

Step 1: put the flour into the bowl

Step 2: soften the noodles with 85-90 degree boiling water, and stir with chopsticks

Step 3: when the scalding is not too hot, knead it into a ball by hand, cover it with a wet cloth and wake up for about 10 minutes

Step 4: add sugar, crushed sesame and a little white flour, mix well and set aside

Step 5: knead the dough into a long strip, pull it into a uniform small dosage, dip the oil in the hand first, take a small dosage, knead it into a round shape, press it into a round shape, put in a proper amount of sugar filling, and close it up for use

Step 6: add 70% hot oil and fry slowly over low heat until both sides are brown

Step 7: fried sugar cake

Materials required:

Ordinary flour: appropriate amount

Sesame: right amount

Sugar: right amount

Note: hot soft point is delicious!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Zha Tang Gao