Chocolate Mousse(qiao ke li mu si )
Chocolate Mousse
Introduction:
Production steps:
Materials required:
Chocolate chiffon cake: two pieces
Chocolate: 200g
Cream: 160g
Egg yolk: 2
Milk: 100g
Cocoa powder: moderate
Fish glue powder: 20g
Yellow peach: right amount
Mm beans: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Qiao Ke Li Mu Si
Chocolate Mousse
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