Baby vegetable and lean meat soup(wa wa cai shou rou tang )

Baby vegetable and lean meat soup

Introduction:

"Originally, I wanted to make a soup baby dish, but I found it was a failure."

Production steps:

Step 1: wash baby cabbage, slice lean pork, add peanut oil and cornmeal, mix well and set aside; wash oyster sauce, cut in half and set aside

Step 2: heat the oil in the pot, add water and oyster sauce, boil the water for 10 minutes, then the taste of oyster sauce comes out, and add baby food;

Step 3: after the baby cabbage is cooked thoroughly, add the lean meat slices and shredded ginger and cook them together. When the meat is cooked, it's easy for the meat to age if it's cooked too long. Finally, add salt to taste, then remove

Materials required:

Baby food: 300g

Lean pork: 100g

Soy sauce: 4

Shredded ginger: 5g

Salt: 5g

Peanut oil: 10g

Raw powder: 10g

Note: this dish is actually very delicious, because there are oyster sauce flavor, simple soup, summer and autumn drink are good, and do not lose nutrition, suitable for fast-paced office workers. It's easy to do.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wa Wa Cai Shou Rou Tang