Stir fried carapace(xiang chao hua jia )

Stir fried carapace

Introduction:

Production steps:

Step 1: saute ginger, garlic and lobster sauce first, add flower shell and cooking wine and stir fry (cooking wine improves the taste)

Step 2: after 3 minutes, gradually open the flower shell, add the seasoning (oyster sauce, time oil, salt, chicken essence), stir fry for 2 minutes, then add the water to collect the juice

Step 3: before starting the pot, put in the section, and Microsoft can do it

Materials required:

Huajia: half a catty

Ginger: 2 tablets

Garlic: 3 cloves

Red pepper: 2 small roots

Scallion: 3

Douchi: a little

Oyster sauce: 1 tbsp

Oil: 1 tbsp

Small amount of salt

Chicken essence: small amount

Powder water: small cup

Cooking wine: small amount

Note: 1. Fresh and plump carapace. 2. Hot pepper is just to increase the level of taste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Chao Hua Jia