Crispy eggplant with honey sauce
Introduction:
Production steps:
Step 1: prepare a round eggplant, a few tomatoes, a pepper, onion and ginger.
Step 2: prepare a proper amount of corn starch, take a bowl of mixed juice (add cooking wine, soy sauce, vinegar, sugar, salt, chicken essence, water starch a little).
Step 3: soak the ginger into the seasoning bowl.
Step 4: cut the tomato and pepper into pieces.
Step 5: cut eggplant into hob pieces.
Step 6: evenly wrap the eggplant pieces with corn starch.
Step 7: make oil in the pot. When the oil temperature reaches 50% or 60% heat, put the eggplant pieces into the pot, deep fry them over low heat until golden, and take them out for standby.
Step 8: leave a little oil in the pan, add in chopped green onion and tomato.
Step 9: put in a small bowl and stir well.
Step 10: add pepper.
Step 11: put in the fried eggplant pieces, quickly turn over the spoon and shake the pot.
Step 12: load the plate.
Materials required:
Round eggplant: right amount
Tomatoes: right amount
Pepper: right amount
Corn starch: right amount
Cooking wine: moderate
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Chicken essence: appropriate amount
Salt: right amount
Starch: appropriate amount
Note: if you want to eat crispy eggplant, you can directly put it on the plate after frying, and then change it to juice.
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Mi Zhi Cui Qie
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