Roasted sweet potato(kao hong shu )

Roasted sweet potato

Introduction:

"When I was a child, I would bake sweet potatoes in the fields with a group of friends every winter, and I only had a little entrance for half a day. Now that there is an oven, baking sweet potatoes is much easier. Some time ago, my mother's sweet potato harvest, put more than a month, basically have sugar, this kind of sweet potato baked to eat the best

Production steps:

Step 1: prepare sweet potatoes (it's better to choose even sized ones, so as to avoid some roasted ones and some undercooked ones).

Step 2: clean the sweet potato (because the surface of sweet potato is more soil, soaking for about 10 minutes will make it easier to clean).

Step 3: clean the sweet potato, drain the water and put it in the baking tray (spread tin foil on the baking tray first).

Step 4: put the oven at 200 ℃ for about 40 minutes, and turn it in the middle (it's better to look at it from time to time to avoid scorching, or cover it with a layer of tin foil).

Step 5: sweet sweet potato is finished.

Materials required:

Sweet potato: 6

Tin foil: one

Note: 1. The best choice has been out of sugar sweet potato baking will be more sweet. 2. The time of baking sweet potato depends on the size of sweet potato. It's better to choose the one with uniform size. (unfolding)

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Kao Hong Shu