Black sesame caterpillar bread(hei zhi ma mao mao chong mian bao )

Black sesame caterpillar bread

Introduction:

"Caterpillar bread, the bakery will have a bread, belongs to a classic shape! We will try to make bread for those who like it. Today is my first time to make bread. The finished product is quite satisfactory. It is very effective to coax the children at home! "

Production steps:

Step 1: mix all the ingredients (except black sesame sugar powder), knead until the dough is gluten, and then extend

Step 2: cover with plastic film and ferment to 3 ~ 4 times the size

Step 3: then take out the dough, knead well, and exhaust the air inside. Divide the dough evenly into 8 portions

Step 4: knead each portion round and relax for 15 minutes

Step 5: roll each piece to length, and then roll one piece into a rectangle

Step 6: sprinkle a row of black sesame powder on the top of the side

Step 7: cut each side into strips

Step 8: then roll one side of the sesame powder to the right and roll it to the place where it is cut!

Step 9: wrap each bar to the left on top of the dough

Step 10: after making each small dough like this, relax again for about 20 minutes!

Step 11: after fermentation, brush with egg liquid. Use two black sesame seeds in front as the eyes of the caterpillar

Step 12: put into the preheated oven, 180 degrees, middle layer, up and down the fire, about 18 minutes!

Materials required:

High gluten flour: 250g

Egg: 50g

Milk: 50g

Water: 45g

Butter: 30g

Black sesame sugar powder: appropriate amount

Yeast: 4G

Salt: 4G

Sugar: 30g

Note: 1. Black sesame sugar powder method: the fried black sesame and the same amount of white sugar, with a cooking machine to break on the good! 2. When baking, pay attention to the observation. When the surface color is satisfactory, turn it down and heat it, or cover it with a layer of tin foil!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Zhi Ma Mao Mao Chong Mian Bao