Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"My husband's favorite dish, together with the dried Flammulina velutipes, overturned all my previous dishes! My husband and my husband's family did not have a piece left. We gave the bone back to our dog and ate it! As a matter of fact, I have never cooked these times. I follow other people's recipes and grope by myself. I feel it and even forget it. Next time I cook this dish, I have to look at the recipe again! In my husband's words, I have a little talent, or I won't be so delicious every time. My husband's father said that, like me, I seldom cook. I dare to buy materials when I see a complicated dish. I don't have many of them! Hehe ~ to get back to the point, this meat dish is very suitable for meat eaters. It's not very easy to get fat. The ribs are thinner and fatter. The meat is fresh and tender. It tastes good. It's the best food to satisfy one's hunger! "

Production steps:

Materials required:

Rib ribs: 1 jin

Onion, ginger and garlic: right amount

Sugar: right amount

Starch: right amount

Vinegar: right amount

Cooking wine: moderate

Salt: right amount

Oyster sauce: right amount

Soy sauce: moderate

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Tang Cu Pai Gu