Homemade filling purple sweet potato and Matcha ice moon cake(zi zhi xian liao zi shu mo cha bing pi yue bing )

Homemade filling purple sweet potato and Matcha ice moon cake

Introduction:

"The Mid Autumn Festival is coming. Cantonese style moon cakes are sweet and heavy in oil. For me, who is light in taste, ice skin is more suitable. So after making Cantonese style moon cakes, I tried ice skin moon cakes for the first time."

Production steps:

Materials required:

Purple sweet potato: three in medium size

Cooked glutinous rice flour: 40g

Cooked medium gluten powder: 80g

Green tea powder: 5g

Glutinous rice flour: 45g

Sticky rice flour: 35g

Chengmian: 20g

Milk: 100g

Butter: 20g

Sugar: 50g

Salad oil: 20ml

Coconut milk: 90g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Xian Liao Zi Shu Mo Cha Bing Pi Yue Bing