Peanut crisp(hua sheng su )

Peanut crisp

Introduction:

"It's the season for peanuts to ripen. I remember a nursery rhyme when I was a child: "a fat white man sleeps in the red tent.". Think of this, full of memories, childhood, peanut butter is a valuable gift, of course, is a little kid can take hand to show off the best

Production steps:

Step 1: prepare the ingredients

Step 2: put the peanuts into the oven and bake them at 150 ℃ for 10 minutes

Step 3: mix sugar, egg liquid and oil well

Step 4: sift flour, baking powder and baking soda into 3

Step 5: add peanuts and stir well

Step 6: knead the dough in step 5 into 8 small balls by hand and put them into the baking tray covered with tin foil

Step 7: use your right thumb to gently press the balls into cakes

Step 8: brush with egg and sprinkle with sesame. Into the oven, 180 degrees Celsius, baking 20 minutes

Materials required:

Low gluten flour: 100g

Fine granulated sugar: 40g

Eggs: half of them

Baking soda: 1 / 4 spoon

Edible oil: 55g

Baking powder: 1 / 4 spoon

Peanuts: 30g

Note: baking soda and baking powder are necessary, not less, or affect the taste

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hua Sheng Su