Fried diced lotus root with beef(niu rou chao ou ding )
Fried diced lotus root with beef
Introduction:
Production steps:
Materials required:
Beef: moderate
Lotus root: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Niu Rou Chao Ou Ding
Fried diced lotus root with beef
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