Three shreds of black pepper(hei jiao san si )

Three shreds of black pepper

Introduction:

"It's time to treat the whole family's stomach again at the weekend. However, in order to wake up naturally, I didn't want to get up early to buy vegetables, so I fooled a mix and match" three pieces of black pepper ". I didn't expect to win the praise of my wife and son. Ha ha, the taste is good. It's fresh, salty, fragrant and spicy. Let's talk less and make friends..."

Production steps:

Step 1: roll the cooked gluten and tear it into silk, about 56 cm long

Step 2: green pepper, black fungus soaked in advance, and square ham cut into shreds

Step 3: heat the oil in a hot pan to 50% heat (very hot and sticky) and stir fry with all the ingredients

Step 4: when steaming (because it's all cooked food, you don't need to stir fry), add salt, add a little stock, and then add the mixture of starch and black pepper

Step 5: after thicken and transparent, add sesame oil and leave the pot. Haha, the aroma is delicious

Step 6: have an appetite, ha ha

Materials required:

Gluten roll: appropriate amount

Green pepper: right amount

Square ham: right amount

Auricularia auricula: right amount

Black pepper: right amount

Salt: right amount

Salad oil: right amount

Sesame oil: appropriate amount

Corn flour: right amount

Note: 1. The square ham must be cut and fried continuously. 2. The pot should not be too hot and the fire should not be too fast to avoid gluten sticking to the pot. 3. Salt should be added first and then thickened. 4. My dish generally does not put monosodium glutamate or chicken essence, mainly the original flavor of the broth (besides, this dish has ham, and the ham contains monosodium glutamate very thick)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hei Jiao San Si