The cool moon cake in late summer(wan xia de qing liang yue bing bao he dou sha yue bing )

The cool moon cake in late summer

Introduction:

"Although it's not so cool, we all know that summer is slowly passing, so grab the tail of summer and use the refreshing mint. There are too many peppermint at home. Now no matter what you do, you will think about whether you can use peppermint. Today is the Mid Autumn Festival, and moon cakes must be eaten during the Mid Autumn Festival. Can peppermint and moon cakes be combined? I tried, and the taste is quite unique. Because Peppermint is used more, the taste of peppermint is quite heavy. I gave some to my friends, and I was very happy to get praise. ”

Production steps:

Step 1: clean the fresh mint leaves.

Step 2: add some water to beat mint leaves into juice and filter out the juice.

Step 3: pour mint juice, oil, condensed milk and sugar into a bowl and mix well.

Step 4: pour in glutinous rice flour and corn starch.

Step 5: knead into dough.

Step 6: cover the dough with plastic film, put it in the pot, boil the water and steam for 20 minutes.

Step 7: after the steamed moon cake skin is not so hot, you can start making moon cakes. Take a portion of dough, press it flat, and then wrap it with bean paste stuffing. Please click here for the specific method of bean paste http://home.meishichina.com/space-532464-do-blognewfile-id-480650.html .

Step 8: after closing, put it into the moon cake mold, press it out, eat it directly, or put it in the refrigerator to cool it.

Materials required:

Mint leaves: moderate

Water: moderate

Glutinous rice flour: 85g

Corn starch: 15g

Corn oil: 25g

Condensed milk: 15g

Sugar: 20g

White kidney bean: moderate

Note: moon cake skin material: mint leaf water glutinous rice flour 85 g Corn Starch 15 g Corn Oil 25 g condensed milk 15 g Sugar 20 g moon cake filling material: white kidney beans corn oil sugar 1. When boiling kidney beans, the water is also about put, and finally the excess water can be poured out. 2. When I fry bean paste, I use general corn oil. The amount of oil and sugar is estimated. It doesn't need too much oil. Just add a little at a time. Sugar can be put according to the taste. 3. I made 50g moon cakes, 30g skin and 20g stuffing. I made 6 moon cakes. 4. When I make mint juice, I use a lot of mint, only add a little water, so the final color is a little dark, not up to the light green I want, so if you want a light color, you can add more water to try. 5. Dousha specific practices have been issued several times, detailed practices please click here http://home.meishichina.com/space-532464-do-blognewfile-id-480650.html .

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: other

Chinese PinYin : Wan Xia De Qing Liang Yue Bing Bao He Dou Sha Yue Bing