Stewed Spanish mackerel
Introduction:
"The fish is light and the soup is delicious."
Production steps:
Step 1: cut Spanish mackerel into pieces and marinate with cooking wine and salt for half an hour
Step 2: prepare onion, ginger, garlic and coriander
Step 3: when the oil is hot, add the fish and stir fry
Step 4: add onion, ginger and garlic and stir fry
Step 5: then add boiling water, no fish can be added, and then add the right amount of soy sauce, the fire stew
Step 6: about half an hour later, when the fish is cooked, turn off the heat, sprinkle with parsley powder, and take it out of the pot.
Materials required:
Spanish mackerel: two
Onion, ginger and garlic: right amount
Star anise: right amount
Coriander: moderate
Soy sauce: right amount
Sesame oil: appropriate amount
Sugar: right amount
Note: when making fish, be sure to add hot water, cold water will smell fishy. Stir fry the fish gently, otherwise it will be broken.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qing Dun Ba Yu
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