Potato powder in soy sauce soup(jiang tang tu dou fen )

Potato powder in soy sauce soup

Introduction:

"A small attempt in the summer vacation, because mom and dad are not at home, so I can only cook by myself. Suddenly I find that I have the talent to be a cook. Although it's not very good-looking, it's really delicious. I must eat it while it's hot, and the soup will solidify when it's cold."

Production steps:

Step 1: raw materials are here, completely without pepper and onion, but it's a nutritious simple staple food

Step 2: wash the bean sprouts and take them out. Wash the Flammulina velutipes and cut them off. Cut the Lentinus edodes into pieces and the tofu skin into pieces

Step 3: thaw shrimp and fish balls

Step 4: put a little oil in the pan and heat it to 60% heat

Step 5: add chopped garlic and ginger, but make sure garlic is more than ginger

Step 6: stir fry until the garlic is yellow and fragrant

Step 7: stir fry the hot pot seasoning and add the bean sprouts (in addition, I took the camera upside down when I took the photo... Sorry)

Step 8: add Lentinus edodes

Step 9: add water to the pot and let it boil

Step 10: add the soup and bring to a boil

Step 11: add fish balls and shrimps

Step 12: add tofu skin, Flammulina velutipes section, and my mother's own spicy but not spicy chili sauce

Step 13: add the right amount of salt and water to cook for about 10 minutes, add potato flour, remember to use water to disperse

Step 14: cook for another 5 minutes or so, a bowl of fragrant and steaming potato flour will be o (≥ V ≤) O~~

Materials required:

Flammulina velutipes: personal preference

Potato flour: one pack

Bean sprouts: about one yuan

Tofu skin: one

Chicken soup: one piece

Lentinus edodes: right amount

Frozen shrimp: right amount

Fish balls: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Hot pot bottom material: appropriate amount

Chili sauce: No

Edible oil: right amount

Salt: right amount

Note: potato flour does not need to be cooked, because it is cooked. In addition, although there are many high nutritional ingredients for this meal, it is generally not recommended. If you are tired of home cooking, you can try it~

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiang Tang Tu Dou Fen