Gnocchi, a potato noodle
Introduction:
"Gnocchi spaghetti is one of the most common spaghetti made from mashed potatoes and flour in Italy. Juju has tasted the local spaghetti in Venice and Rome before, and he is deeply impressed by the fresh and delicious taste. After trying it on his own, he found that the method is not as complicated as he thought, and the taste is not worse than the local taste at all."
Production steps:
Materials required:
Potato: 900g
Egg yolk: 1
Flour: 130g
Spaghetti sauce: 6 teaspoons
Provence vanilla leaves: a little
Pepper: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Yi Shi Tu Dou Mian Ge Da
Gnocchi, a potato noodle
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