Easily homemade popular snacks for ordinary people -- salted peanut(qing song zi zhi lao bai xing ren jia de ren qi mo ya ling shi yan shui hua sheng )

Easily homemade popular snacks for ordinary people -- salted peanut

Introduction:

"I remember when I was a child, when grandma was alive, sometimes after school in the afternoon, I smelled the smell of boiling peanuts outside the house. At this time, I knew that Grandma had bought fresh peanuts and boiled salted peanuts that my brothers and I loved. In the era of material scarcity, salted peanut was a common food for ordinary people. In my memory, this snack has been growing up with me for three generations. After grandma died, whenever the peanut season, my mother will often do for us to eat. Now I am in charge of my own business. When I see fresh peanuts coming on the market, I will cook them. Sometimes I will spend some time drying them to drink for my husband. It is said that only when peanuts are cooked and eaten, can their nutritional and medicinal ingredients be well preserved and better absorbed by the human body. Now it's the season for fresh peanuts to come on the market in large quantities. Let's take advantage of it. Fresh peanuts, sometimes I will bring soup, but the most common is salt water peanuts. I like the taste of fresh peanuts. It's tender and sweet in the mouth. It also has a light earthy fragrance. It's delicious after boiling with a little salt. Sometimes, the boiled salted peanut will be filtered to dry the surface water, and put in the sun for a few days. After the shell is completely dry, it can be stored for a long time, and packed in sealed bags. Generally, it will not be damaged for 1-2 months. This kind of peanut is called salty dried peanut, which can be a good wine snack

Production steps:

Step 1: prepare fresh peanut with shell.

Step 2: soak the peanuts in clean water for 10 minutes, rub them repeatedly for several times, and clean the sediment on the surface of peanuts.

Step 3: put the cleaned peanuts in the pot, add 1000ml water (no peanuts), and sprinkle 1 tbsp salt.

Step 4: mix well and soak for 20 minutes.

Step 5: cover, bring to a boil over high heat, turn to medium heat and cook for 30 minutes.

Step 6: soak the cooked peanuts for another 1-2 hours, pour them into the basket and drain the water, then eat them.

Materials required:

Fresh peanuts: 600g (with shell)

Salt: 1 tbsp

Note: 1. There is a lot of soil on the surface of fresh peanut with shell, which is easy to clean with water bubble. 2. For better taste, soak for a long time before and after cooking. 3. The boiled peanuts are poured into the blue seeds, which can easily drain the water on the surface and make it more convenient to eat. 4. If the boiled peanuts are not dried, it is best to finish them in one day. 5. If the taste is heavy, you can also add some spices.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Qing Song Zi Zhi Lao Bai Xing Ren Jia De Ren Qi Mo Ya Ling Shi Yan Shui Hua Sheng