Fried meat with salt(shi fen zhong bu dao gao ding de mei wei sheng bao yan jian rou )

Fried meat with salt

Introduction:

"Salt fried meat" is the representative work of Sichuan cuisine, which is called sister dish together with "double cooked meat". This product is made of melon meat and salt fried meat. The meat slices are fresh and tender, beautiful in color, salty and spicy. Today, I'll tell you about a delicious food that's ready to be cooked in 10 minutes

Production steps:

Step 1: prepare the streaky pork with skin, wash it clean and set it aside

Step 2: onion, ginger, garlic, garlic seedling, dry pepper cut well, garlic white and garlic leaves separated

Step 3: cut the streaky pork into slices, thin and evenly

Step 4: remember, this time the first pot is the meat, let the pork saute

Step 5: change color of streaky pork, add a little bit of raw extract

Step 6: add garlic and stir fry with Douchi

Step 7: finally add red oil, sweet sauce, cooking wine, dry pepper, garlic, a little salt, chicken essence, sugar, a spoonful of soy sauce, stir fry until fragrant

Step 8: turn the dish into a pan, OK

Step 9: with some other food, rice or noodles, delicious. It only takes 10 minutes for delicious food to be served. If you don't come quickly, we can eat it together

Materials required:

Pork with skin: 250g

Douchi: two teaspoons

Garlic sprouts: 200g

Sweet sauce: a small bag

Minced garlic: moderate

Dried pepper: 3

Red oil: 2 teaspoons

Salt: a little

Chicken essence: a spoonful

Sugar: 1 spoonful

Cooking wine: a spoonful

Raw soy sauce: a spoonful

Veteran: a spoonful

Note: 1 fry the meat first, then add onion, ginger and garlic. two http://home.meishichina.com/space-1353486-do-blog-id-297473.html Preparation of red oil

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Fen Zhong Bu Dao Gao Ding De Mei Wei Sheng Bao Yan Jian Rou